Foodplus is pleased to introduce the Robusta Blue Tiger green coffee line, from the "coffee capital" Buon Ma Thuot, Daklak, Vietnam. The taste of Blue Tiger is more special thanks to the blend between the traditional strong bitterness of Robusta coffee and the fresh, clean and pure taste of wet polishing coffee. Along with that, the coffee beans after being wet polished will become shiny, extremely beautiful. If you like the mild, smooth, gentle bitter taste of coffee, or want to give coffee beans that are eye-catching in appearance, Blue Tiger is the first choice for you.
What flavor will you feel when you sip Blue Tiger's lips?
If the characteristic bitter bitterness of Robusta coffee is a dense bass, then Blue Tiger coffee will add a bright, clear high sound to the enchanting flavor ensemble. Sip a cup of Blue Tiger coffee, first you will feel the full bitterness. Next, you will see a sweet, faint honey flavor along with the smell of toasted almonds and the scent of pure, delicate dried fruit.
A little bit about the planting area of Blue Tiger
Blue Tiger was cared for and raised in Buon Ma Thuot plateau, in Daklak. Daklak is considered the place with the highest average coffee yield in the world with 2.5 tons/ha. Daklak's own total coffee production has contributed to bringing Vietnam's coffee production to the No. 2 position globally, and making Vietnam the world's leading Robusta coffee exporter.
The most famous coffee growing area in Daklak province is Buon Ma Thuot. Considered as the "coffee capital", Buon Ma Thuot coffee is always considered to have the most distinctive flavor and the best quality, especially for Robusta coffee.
Buon Ma Thuot coffee or Ban Me coffee has long been famous not only in Vietnam but all over the world. Even Buon Ma Thuot coffee has entered popular culture with the song "Coffee Ban Me".
How is Blue Tiger prepared?
The secret to creating the special flavor of Blue Tiger is thanks to the dry processing method: Ripe coffee is harvested, dried in the sun, dried and cleaned with advanced technology, giving the beans uniform quality coffee.
The characteristic of dry pre-processed coffee is many rich layers of flavor, rich, strong and full in the mouth. At the same time, you can feel ripe fruit, chocolate, caramel, wine, with berry sweetness and high thickness.
The reason why it is possible to feel the many layers of flavor and flavor of coffee when it is preliminary dried is because: When drying the whole fruit, the coffee beans have the opportunity to absorb the most sugar and essence from the flesh of the coffee fruit. get high. Besides, because the drying process takes place for a long time (from 20-30 days), the essence from the coffee fruit can penetrate into the coffee beans longer, so the coffee beans have many layers of flavor. than.
After that, Blue Tiger coffee beans will be wet polished: the cherries, after being peeled, will be put into a high-pressure pump system that continuously sprays mist to create mutual friction in the coffee beans. This rubbing will peel off the remaining silk on the coffee and make the surface of the coffee beans more shiny and beautiful.
Buy wet polished Blue Tiger green coffee
Currently, Blue Tiger is the exclusive coffee line of K Coffee Phuc Sinh brand. Coffee meets export quality standards. Please contact the customer service team of K Coffee Phuc Sinh for more advice on this line!
Ingredients: Robusta coffee
Size: 18" floor
Growing area: Buon Ma Thuot
Pre-processing method: dry pre-processing
Specification: 10 kg/30 kg/60 kg jute bag