Arabica Blue Son La Coffee is preliminarily wet
Foodlus is pleased to introduce the Arabica Blue Son La green coffee line, born in Son La, mountainous Northwestern Vietnam and proudly taking the name of this land. If you are a fan of Arabica coffee, fresh, light bitter, sweet, you will definitely love Blue Son La coffee.
What flavor will you feel when you sip Blue Son La
Cared for and grown at an altitude of 1300m above sea level, Blue Son La coffee beans have a very unique and unique flavor. Taking a sip of Blue Son La coffee, you will feel the clear, sour taste, the scent of flowers and the orange flavor of the Northwest forest. Some people even describe the taste of Blue Son La coffee as a bit like Coca Cola. When you swallow the coffee down your throat, you will continue to feel the sweet aftertaste of honey and fragrant forest fruits. Blue Son La coffee drops will give you a light, ethereal, delicate, noble flavor–– but enough to arouse all your senses.
The taste of Blue Son La scores above 80 points for Specialty Coffee, certified by the Specialty Coffee Association (SCA). Looking at the score is enough to see how special the taste of Blue Son La coffee is.
A little about the planting area of Blue Son La
Blue Son La coffee is grown in Son La, which is famous for being one of the best Arabica coffee growing places in Vietnam. The reason why Son La coffee is so famous is because the terrain, soil and climate of the Son La area are completely suitable for Arabica coffee varieties. Son La coffee growing area is similar to the Minas Gerais region of Brazil - home to the best Arabica coffee beans in the world.
Son La with an altitude of 900m to 1300m above sea level, cold climate influenced by the northeast monsoon, heavy rainfall are the advantages that help Arabica coffee trees grow and develop well. Great coffee taste.
Arabica coffee grown in Son La has a sour taste mixed with a slight bitter taste, light brown water color, as clear as amber, a very elegant and noble scent, with the scent of syrup, the smell of flowers. fruit, mixed with the smell of honey, the smell of the Northwest mountains.
K Coffee Phuc Sinh is one of the pioneers to discover the excellent quality of Arabica coffee grown in Son La. The company has introduced this product to more than 130 countries around the world, named Blue Son La to proudly introduce to international friends the best Arabica coffee growing region in Vietnam. As expected, Blue Son La has conquered the most demanding markets such as Europe, Japan, Korea, and the United States.
How is Blue Son La prepared?
Blue Son La coffee beans are preliminarily wet: the cherries, after being peeled, are put in a fermentation tank to remove the mucus layer around the beans. After removing this mucus layer, the coffee will be left to dry.
This approach helps to ensure the intrinsic quality of the coffee beans, resulting in green coffee of uniform color and quality. Compared to other processing methods, wet-processed coffee has a higher acidity, which increases depth and makes coffee less likely to have negative flavors such as unusual bitterness.
Wet coffee processing method also gives coffee a mild, clear, fresh taste with delicate flavors of fruit. This is especially suitable for the specialty Arabica coffee grown in Son La, which has an ethereal, smooth and smooth taste.
Buy Blue Son La green coffee with wet processing
Currently, Blue Son La is the exclusive coffee line of K Coffee Phuc Sinh brand. Coffee meets export quality standards. Please contact the customer service team of K Coffee Phuc Sinh for more advice on this line!
Ingredients: Arabica coffee
Size: 16" floor
Growing area: Son La
Pre-processing method: wet pre-processing
Specification: 10 kg/30 kg/60 kg jute bag
Certifications: UTZ, BRC and Rainforest Alliance